Vegan Criteria for Ingredients: Avoiding Animal-Derived Products

Being a vegan means avoiding animal-derived products like milk, eggs, and honey. But what about ingredients that are vegan but not necessarily animal-derived? When shopping for vegan ingredients, it’s important to know what to look for and what to avoid.

When it comes to vegan ingredients, the best thing to do is to look for products that are certified by the Vegan Society, which has a set of standards for ingredients that are considered vegan. This includes avoiding ingredients like carmine, which is a red coloring derived from crushed insects, as well as ingredients like gelatin, which is made from animal bones, tendons, and ligaments.

Other ingredients to avoid include animal-derived oils, such as lard and tallow, as well as dairy products like cheese and cream. Additionally, vegans should avoid ingredients that are derived from animals, such as animal-derived emulsifiers, whey, and casein.

When it comes to vegan ingredients, it’s also important to look out for hidden animal ingredients. Many products contain animal-derived ingredients such as whey and casein that are not always listed on the label. It’s important to read the label carefully and ask questions if needed to make sure that a product is truly vegan.

Finally, when shopping for vegan ingredients, it’s important to look for products that are certified organic. Organic products are grown without the use of synthetic fertilizers, pesticides, and other potentially harmful chemicals, and they often contain fewer animal-derived ingredients than their non-organic counterparts.

By following these vegan criteria for ingredients, vegans can ensure that their products are free of animal-derived ingredients and are as healthy and sustainable as possible.