Vegan Product Labeling Requirements

Vegan product labeling requirements are a set of guidelines that ensure products marketed as vegan are actually vegan. With the rise in veganism, there is an increasing demand for vegan-friendly products.

Vegan Product Labeling Requirements

 As a result, it is important to have accurate labeling in order to meet customer expectations. Here are the steps for vegan product labeling requirements:

1. Make sure your product meets all vegan standards. This includes no animal-derived ingredients, such as dairy, eggs, honey, or gelatin. Additionally, make sure that none of the products used in manufacturing or packaging the product contain animal by-products.

2. Clearly label your product as vegan. This should include the word “vegan” and other words such as “cruelty-free” or “plant-based” as appropriate.

3. Include a detailed list of ingredients on the product packaging. This list should include all ingredients, including any animal-derived ingredients, if applicable.

4. Clearly indicate what type of vegan the product is claiming to be. This may include labels such as “vegetarian,” “lacto-ovo vegetarian,” or “vegan.”

5. Include a list of certifications or standards that the product meets. This may include certifications such as “Certified Vegan” or “Certified Cruelty-Free.”

6. Include contact information for the company. This should include a website or phone number so that customers can contact the company with any questions or concerns.

7. Include a statement of accuracy. This should state that the product is in compliance with vegan standards and that the company stands behind the accuracy of the labeling.

By following these steps, companies can ensure that their vegan products are accurately and properly labeled. This will help to ensure customer satisfaction and trust in the company’s products.


Vegan Certification V-MARK